Creamy Chocolate Pie Anyone tasting this luscious pie will think they're eating lots of calories and fat. Just don't mention the secret ingredient: tofu! Filling: 10 oz. chocolate chips or carob chips 2 packages (10.5 oz each) firm tofu (I use Mori-Nu Silken Tofu) 3 Tbsps. light honey Pie Crust: 9" graham cracker or cookie pie crust Gently melt the chocolate chips using your favorite method, such as in a double boiler in a pan sitting in water in a sauce pan over very low heat in a bowl in the microwave Stir until smooth. Add honey. In a blender or processor blend tofu until smooth. Add the chocolate/honey mixture to tofu and whip until creamy. Pour filling into pie crust. Chill overnight. Slice and serve Made by Celeste for the December 2004 potluck.

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