Cranberry Relish A light, fresh, fruity taste, completely different from canned cranberry sauce. Delightful on the holiday table! 1 pound raw cranberries, rinsed 1 large apple, unpeeled, cored and cut into 12-16 sections 1 large orange, unpeeled, cut into sections 1 large lemon, unpeeled, cut into sections 1-1/2 cups sugar Put first four ingredients into grinder or food processor. Process until you have the desired consistency. Add sugar and mix well. Cover and refrigerate. Will keep for 2 weeks in the fridge. Also freezes well. I use organic oranges and lemons, as the peel can hold toxic farm chemicals. Made by Mary H. for the December 2006 potluck.

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