Szechwan Green Beans Yield:  4 main-dish servings; 6 side dish servings; 6 to 8 servings for appetizer or snack. Preparation time:  15 minutes From Still Life with Menu by Molly Katzen 4 Tablespoons Chinese toasted sesame oil 2 pounds fresh green beans, washed and trimmed 8 cloves garlic, minced 1/2 teaspoon salt crushed red pepper, to taste (optional) Place a medium-large wok or heavy deep skillet or pot over medium-high heat.  After a minute, add the oil.   Wait a minute or so, and add the green beans. Turn the heat to high and stir-fry for about 5 minutes, or until the beans are well seared. Add garlic and salt (and optional crushed red pepper).   Stir-fry for several more minutes, then remove from heat. Serve hot, warm, or at room temperature. Made by Judy S. for the December 2000 potluck.

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