Mango Salsa A sweet, tropical, mango fresh-fruit salsa. Make it as hot or as mild as you like. From a recipe in the Star-Tribune 1 mango, peeled, seeded, and diced (about 1 cup) 1/2 large bell pepper, seeded and chopped 1/4 cup minced red onion (or Vidalia or other sweet onion) fresh chile pepper, seeded and minced, to taste 2 cloves garlic, minced (or to taste) 3 Tab lime juice 1 Tab oil 1 Tab chopped fresh cilantro salt and pepper to taste Combine all ingredients in a medium bowl. Let stand at room temperature 30 minutes, or refrigerate for up to several hours before serving. Serve with tortilla chips for dipping, or as a condiment for grilled summer dishes. Made by Jim for the August 2001 pizza party.

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