Easy Potato Hotdish So yummy! 1 bag frozen cubed potatoes (or about one pound peeled and cubed fresh) 1 can 98% fat free cream of mushroom soup 1 can cheddar cheese soup 1 cup fat free sour cream 1/2 cup 1% milk grated cheese for topping (cheddar, colby, or velveeta works fine) Preheat oven to 350 to 375 degrees. Put non-stick spray on your casserole pan and cover for easier clean-up. Combine all ingredients. Adjust amount of potatoes to your consistency preference. Season to taste. Recommended spices: garlic, onion, rosemary, sage, pepper. Put the cover on the casserole and place in the oven, with a pan or foil underneath as it can boil over and it's a mess to clean up! Bake for 90 minutes. Uncover for the last 15 minutes, and put sliced or grated cheese on top. Made by for Rita the February 2005 potluck.

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